I just deleted my old entrance that I made a year ago, and now i m starting a brand new blog, that might actually be usefull!

Fuck it, lets do it live.

I am a recent recipient of a certification that makes me a connoisseur of pelmeni.
If u don't know what pelmeni is, then u shouldn't be here. If u are curious, wikipedia that shit right away, or read on.
Pelmeni (пельмени) is a dish originating from Tatarstan and Siberia, now considered part of Russian and Ukrainian national cuisine. Pelmeni is a type of dumpling consisting of a meat filling that is wrapped in thin unleavened dough. They are sold frozen by the kilo, boil them with spices and then consume. The most important part is that they are delicious.
You also can put whatever your want on them, the most common are:
- Sourcream
- Butter
- Mayo
- Ketchup
- Salsa
- Soysauce
- Tartar
- Thousand Islands
- Mango pickle
- and a lots hot sauce!!!
- BBQ Sauce (havent tried)
Basically, whatever can cool them down and allow you to eat them as fast as possible.
Easy to make, easy to eat. A perfect dish some would say.

A goal for this blog is going to be simple: "Whats is the best brand of pelmeni for its taste and price?"

Over the course of this blog I am going to set up some form of criteria to pass on judgment.
As this is the beginning, I am about to make some and fuckin' blog about it.

Bon Apetit,

Cheff Mario Vitaly